Petty Japanese Kitchen Knife 270mm W/ Scabbard. Horn and octagonal Ho blond wood handle. Please note due to one overzealous sharpening by a non expert in Japanese knives?? The name is no longer visible on the blade- but is clearly marked on the saya (scabbard) and original box. Knife bought new by me and lightly used (have too many). It is overall a great size and cuts very precisely.. Ready to use but would perform even better if sharpened properly to bring out its original potential! No chips or knicks in the blade which is true and straight. More photos on request. Named for the white colored paper put on billets of steel at the Hitachi factory. Shirogami (white) steels are graded as #1, #2 and #3. #1 has the highest carbon content and #3 the lowest. Generally speaking, #1 will hold its edge longest but will be the most brittle, #3 is the toughest (chip resistant) with shortest edge life. #2 is the most commonly used Shirogami steel. Shirogami steel is a very fine grained carbon steel made from a very low contaminate iron, and loved for its ease of sharpening and ability to take a very fine razor sharp edge quickly. Shirogami steel is a favorite of sushi chefs for knives in which a very fine finish is essential. Will be listing Tsukiji Masamoto knives shortly. 100%+ ebayer since 2001. No smoking no pets home. This item is in the category “Home & Garden\Kitchen, Dining & Bar\Flatware, Knives & Cutlery\Kitchen & Steak Knives”. The seller is “sanfrangrrl” and is located in this country: US. This item can be shipped to United States.
Number of Items in Set: 1
Blade Length: 270mm
Custom Bundle: No
Color: Silver
Blade Edge: Straight
Set Includes: Scabbard, petty Knife, original Box
Food Compatibility: Meat, Universal, Raw fish, Sashimi, Sushi
Brand: Knife
Personalize: No
Type: Petty
Manufacturer Warranty: None
Model: Petty
Features: Japanese kitchen knife, Scabbard, petty knife
Special Sakai Takayuki Syousin Sakura Wa Gyuto 240mm CHEF’S KNIFE. New with original box, tested a single time for sharpness using paper. Core steel: Blue paper #2 carbon steel (reactive). Sharpness: 7/10 (sharpened by maker). Bladesmith: Master Suogo Yamatuka. Handmade in Sakai, Japan. Handle material: African Ebony handle, nickel spacer, black buffalo horn ferrule. Knife blade length: 230mm tip to heel. Total knife length: 288. This knife has a traditional carbon steel core blade, so it is entirely reactive i. Therefore, it must be kept dry when not in use to avoid rusting. If properly maintained and cared for, it will develop an unique patina, making it a one-of-a-kind heirloom for years to come. This item is in the category “Home & Garden\Kitchen, Dining & Bar\Flatware, Knives & Cutlery\Kitchen & Steak Knives”. The seller is “sgwx” and is located in this country: US. This item can be shipped to United States, Canada, United Kingdom, Denmark, Romania, Slovakia, Bulgaria, Czech Republic, Finland, Hungary, Latvia, Lithuania, Malta, Estonia, Australia, Greece, Portugal, Cyprus, Slovenia, Japan, China, Sweden, Korea, South, Indonesia, Taiwan, South Africa, Thailand, Belgium, France, Hong Kong, Ireland, Netherlands, Poland, Spain, Italy, Germany, Austria, Bahamas, Israel, Mexico, New Zealand, Singapore, Switzerland, Norway, Saudi Arabia, United Arab Emirates, Qatar, Kuwait, Bahrain, Croatia, Republic of, Malaysia, Chile, Colombia, Costa Rica, Panama, Trinidad and Tobago, Guatemala, Honduras, Barbados, Bangladesh, Bermuda, Brunei Darussalam, Bolivia, Egypt, French Guiana, Guernsey, Gibraltar, Guadeloupe, Iceland, Jersey, Jordan, Cambodia, Cayman Islands, Liechtenstein, Sri Lanka, Luxembourg, Monaco, Macau, Martinique, Maldives, Nicaragua, Oman, Pakistan, Paraguay, Reunion, Uruguay.
Sakai Takayuki 45 Layer Damascus Gyuto Japanese Kitchen Chef Knife 240mm with De. This is a beautiful 45 layer folded Damascus steel with an AUS-10 stain-resistant core steel. It has a deer horn handle attached to it. What is Sakai Takayuki? Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology that create these knives remain unchanged. This is also the reason why most people trust Japanese knives. Knife Type: Gyuto All purpose Knife Steel Type: AUS-10 stain-resistant steel Blade Type: Double edged blade Blade Length: 240mm Handle: Deer horn handle. Handle Material: Deer Horn handle. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. Use a sharpening stone to maintain the sharpness of the blade. It usually takes 2 4 weeks for us to restock should this item is not available. Please pay within 5 days. For international buyers. We do not mark merchandise values below value or mark items as “gifts” US and International government regulations prohibit such behavior. The item “Sakai Takayuki 45 Layer Damascus Gyuto Japanese Kitchen Chef Knife 240mm with De” is in sale since Wednesday, September 19, 2018. This item is in the category “Home & Garden\Kitchen, Dining & Bar\Flatware, Knives & Cutlery\Kitchen & Steak Knives”. The seller is “best_japanese_knife” and is located in Komatsu, Ishikawa. This item can be shipped worldwide.
